Ingredients
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Instructions
- Grate zest of 1 lemon
- Juice lemons to achieve about 100 mls juice
- Heat zest, juice and sugar in a small pan until sugar has dissolved. Keep warm.
- Heat cream gently with the spices until just boiling and add to the syrup.
- Whisk to combine and then sieve into a jug.
- Divide mix between ramekins or glasses, cool and then chill until set