LEMON POSSET
Ingredients
Instructions
  1. Grate zest of 1 lemon
  2. Juice lemons to achieve about 100 mls juice
  3. Heat zest, juice and sugar in a small pan until sugar has dissolved. Keep warm.
  4. Heat cream gently with the spices until just boiling and add to the syrup.
  5. Whisk to combine and then sieve into a jug.
  6. Divide mix between ramekins or glasses, cool and then chill until set