Name: DECONSTRUCTED SALAD NICOISE
Yield: 5
Ingredients: 4 tomatoes (seeded and quartered); 1 in red onion (thin slices); 8 radishes; 2 hearts of crisp lettuce; 4 stalks of celery; 1 red pepper (de-seeded and sliced); 1 can tuna; 8 fillets of anchovy; 2 hard boiled eggs (quartered); 8 black olives; 4 ozs cooked French beans (optional); 1 lb new potatoes (cooked and sliced (optional)); French dressing

DECONSTRUCTED SALAD NICOISE

Course

Side Dish

Servings

Ingredients

4 tomatoes seeded and quartered
1 in red onion thin slices
8 radishes
2 hearts of crisp lettuce
4 stalks of celery
1 red pepper de-seeded and sliced
1 can tuna
8 fillets of anchovy
2 hard boiled eggs quartered
8 black olives
4 ozs cooked French beans optional
1 lb new potatoes cooked and sliced (optional)
French dressing

Instructions

Arrange the ingredients attractively on a large plate. Serve dressing separately, allowing everyone to choose their own ingredients.