DECONSTRUCTED SALAD NICOISE
Course
Side Dish
Servings
5
Servings
5
Ingredients
4
tomatoes
seeded and quartered
1
in
red onion
thin slices
8
radishes
2
hearts of crisp lettuce
4
stalks of celery
1
red pepper
de-seeded and sliced
1
can tuna
8
fillets of anchovy
2
hard boiled eggs
quartered
8
black olives
4
ozs
cooked French beans
optional
1
lb
new potatoes
cooked and sliced (optional)
French dressing
Instructions
Arrange the ingredients attractively on a large plate. Serve dressing separately, allowing everyone to choose their own ingredients.