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Ingredients
- 4 tomatoes seeded and quartered
- 1 red onion in thin slices
- 8 radishes
- 2 hearts of crisp lettuce
- 4 stalks of celery
- 1 red pepper de-seeded and sliced
- 1 can tuna
- 8 fillets of anchovy
- 2 hard boiled eggs quartered
- 8 black olives
- 4 ozs cooked French beans optional
- 1 lb new potatoes cooked and sliced (optional)
- French dressing
Ingredients
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Instructions
- 1. Arrange the ingredients attractively in a large bowl. Sprinkle dressing over salad before serving