SALAD NICOISE
Course
Main Dish
Servings
4-6
Servings
4-6
Ingredients
4
tomatoes
seeded and quartered
1
red onion
in thin slices
8
radishes
2
hearts of crisp lettuce
4
stalks of celery
1
red pepper
de-seeded and sliced
1
can tuna
8
fillets of anchovy
2
hard boiled eggs
quartered
8
black olives
4
ozs
cooked French beans
optional
1
lb
new potatoes
cooked and sliced (optional)
French dressing
Instructions
1. Arrange the ingredients attractively in a large bowl. Sprinkle dressing over salad before serving