Name: SALMON FISHCAKES
Ingredients: 1 x 418 G tin of red salmon (or left over cold salmon); ½ level t mace; ¼ level t cayenne pepper; Salt and black pepper; 275 G mashed potato (to which 2 level T mayonnaise has been added); 2 T lemon juice; 4 anchovies (mashed); 2 hard boiled eggs; 6 cornichons; 2 heaped T capers; 2 heaped T parsley; Neutral oil for frying; 1 egg (beaten); 75 G matzo meal; Oil for frying

SALMON FISHCAKES

Course

Main Dish

Servings

Ingredients

1 x 418 G tin of red salmon or left over cold salmon
½ level t mace
¼ level t cayenne pepper
Salt and black pepper
275 G mashed potato to which 2 level T mayonnaise has been added
2 T lemon juice
4 anchovies mashed
2 hard boiled eggs
6 cornichons
2 heaped T capers
2 heaped T Parsley
Neutral oil for frying

Coating

1 egg beaten
75 G matzo meal
Oil for frying

Instructions

Combine all the main ingredients in a processor and pulse to a coarse mix. Season to taste with salt and pepper
Form into a long roll some 2 ½” in diameter and chill a little
Cut the roll into 12 slices checking the shape for roundness. Dip into the beaten egg and then coat with matzo meal. Fry in a mixture of oil and butter for some 4 minutes on each side.
Drain and serve