Name: Ingredients
Ingredients: 40 mls white wine vinegar; 40 G wholegrain mustard; 100 mls neutral oil; 1/2 t ground cloves; Salt; 100 mls Balsamic glaze; 2 ripe peaches sliced into thin wedges; 200 G rocket and chard salad mix; 180 G Parma ham thinly sliced and the ham.; Salt and black pepper; 100 G Gruyere cheese flaked

Ingredients

Course

Starter

Servings

Ingredients

40 mls white wine vinegar
40 G wholegrain mustard
100 mls neutral oil
1/2 t ground cloves
Salt
100 mls Balsamic glaze
2 ripe peaches sliced into thin wedges
200 G rocket and chard salad mix
180 G Parma ham thinly sliced and the ham.
Salt and black pepper
100 G Gruyere cheese flaked

Course

Starter

Servings

Ingredients

40 mls white wine vinegar
40 G wholegrain mustard
100 mls neutral oil
1/2 t ground cloves
Salt
100 mls Balsamic glaze
2 ripe peaches sliced into thin wedges
200 G rocket and chard salad mix
180 G Parma ham thinly sliced and the ham.
Salt and black pepper
100 G Gruyere cheese flaked

Instructions

Combine vinegar, oil, mustard, cloves and ½ tsp salt in a jam jar with a lid and shake well.
Toss the salad leaves in the vinaigrette and add the peaches and the ham
Garnish with the flaked Gruyere and serve