Name: CHERRY CHEESE PIE
Ingredients: 20 oz can cherry pie filling; 8 ozs cream cheese (softened); 14 oz can condensed milk; 1/3 cup lemon juice; 1 T vanilla extract; 125 G digestive biscuits (crushed to 1 cup); 1 t cinnamon (optional); 85 G melted butter; 65 G white sugar

CHERRY CHEESE PIE

Course

Sweets

Servings

Ingredients

20 oz can cherry pie filling
8 ozs cream cheese softened
14 oz can condensed milk
1/3 cup lemon juice
1 T vanilla extract

Crust

125 G digestive biscuits crushed to 1 cup
1 t cinnamon optional
85 G melted butter
65 G white sugar

Instructions

Mix crust ingredients together and press into base/sides of an 8” pie tin. Bake at 180 degrees until set and golden (7-8 mins). Leave to cool.
Beat cream cheese till smooth
Add condensed milk, lemon juice and vanilla and blend well
Pour into pie crust
Chill for 3 hours or until firm
Add cherry pie topping

Recipe Notes

Blueberry or strawberry will do instead.