Betty’s FRUIT CAKE
Ingredients
Instructions
  1. Mix everything together to form a semi-soft mix
  2. Double line a 9” baking tin. Wrap exterior of tin with folded newspaper
  3. Spoon mixture into the prepared tin and bake at 135 degrees C for 4 hours or until probe comes out clean.
Recipe Notes

When cool wrap well in foil and feed with brandy or similar once a week until needed. Will keep for a year.