BANANA BREAD (Sonia Supple)
Course
Sweets
Ingredients
8
oz
self-raising flour
5
oz
sugar
brown or white
2
eggs
¼
t
bicarbonate of soda
½
t
Salt
3-4
over ripe bananas
Chopped nuts
optional
Instructions
In a processor mix the above ingredients until just combined
Pour into a prepared 2 lb loaf tin and bake on bottom shelf for 45 minutes at 180 C
Leave to cool
Recipe Notes
Keeps well