| Servings |
|
Ingredients
- 50 G butter
- 1 red onion finely chopped
- 2 cloves garlic crushed
- 1 lb best beef or chicken mince or half and half
- 100 G button mushrooms chopped
- 2 t sage leaves chopped
- 2 t lemon zest
- 125 G fresh breadcrumbs
- 4 KG turkey fully boned but intact
Ingredients
|
|
Instructions
- Process butter, onion, garlic, mushrooms, sage, zest and breadcrumbs to a coarse mix. Add the mince and mix well.
- Lie the turkey breast down and place the stuffing in the mid-line.
- Fold turkey back to its original shape and secure all openings either with roasting pins or by sewing.
- Roast, on a rack. at 190 C for 3 hours covering breast with foil if it browns too quickly.
- Cool and slice. Serve hot or cold with Cumberland sauce.