HERB SCONES

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HERB SCONES
Course Side Dish
Servings
Course Side Dish
Servings
Instructions
  1. Mix all the ingredients together in a processor kneaded to a moderately firm dough
  2. Either:
  3. Roll out to 2 cms thick and cut into 2” rounds
  4. or
  5. Roll into a 6” round. Cut into 8 wedges. Separate slightly
  6. Bake at 200 C for 15-20 minutes until golden brown
Recipe Notes

Delicious served warm with lots of butter