STICKY TOFFEE PUDDING
Servings
6-8
Servings
6-8
Ingredients
For the sauce – combine
Instructions
  1. Pre-heat oven to 190 degrees C and butter a 1 ½ L oven dish
  2. Combine the sugar and flour
  3. Combine thoroughly the egg, vanilla, melted butter and milk and add to flour mix.
  4. Fold in the dates and scrape mix into the prepared dish
  5. Sprinkle over the 200 G of sugar, dot with the butter and pour over the hot water
  6. Bake for 45 mins although pudding may need 5-10 mins more so that it feels springy to the touch.
Recipe Notes

Serve with vanilla ice cream, crème fraiche or other cream