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Ingredients
- 4 eggs separated
- 2 T caster sugar
- 4 leaves of gelatine
- 150 mls Cream whipped
- ½ t vanilla extract
- i Ratafia biscuits soaked in kirsch or maraschino
- Chopped pistachio nuts
- Grated chocolate
Ingredients
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Instructions
- Soften gelatine in water till soft, then squeeze out excess.
- Whisk egg whites to stiff peaks
- Beat yolks + sugar + vanilla to pale.
- Add cream and gelatine and fold in egg whites using a metal spoon.
- Place a tumbler in the centre of a glass dish and pour in mixture around it layering with the grated chocolate. Chill
- When set pour a little warm water into the tumbler and remove it
- Fill the hole with the soaked ratafia biscuits and cover with cream and scattered nuts.