Name: SALMON SOUP (FINLAND)
Ingredients: 1.25 L fish stock; 1 LB salmon filet cut into 1’ cubes; 1 carrot thinly sliced; 1 leek thinly sliced with tough green end discarded; 1 lb potatoes (peeled and cubed); 1 cup double cream; 2 ozs unsalted butter; Fresh dill

SALMON SOUP (FINLAND)

Course

Starter

Servings

Ingredients

1.25 L Fish stock
1 LB salmon filet cut into 1’ cubes
1 carrot thinly sliced
1 leek thinly sliced with tough green end discarded
1 lb potatoes peeled and cubed
1 cup double cream
2 ozs unsalted butter
Fresh dill

Instructions

Soften leeks and carrot a little in the butter
Add stock and potato
Simmer until potato is almost cooked
Add salmon pieces and cook for a further 5 minutes
Add cream and dill and serve