Name: RED WINE SAUCE for BEEF
Ingredients: 3 shallots (cut into 1cm dice); 1 large carrot (cut into 1cm dice); 1 celery stalk (cut into 1cm dice); 2 cloves garlic (bashed); 1 bay leaf; 4 sprigs of thyme; ½ t crushed white peppercorns; 500 mls red wine; 500 mls beef stock

RED WINE SAUCE for BEEF

Course

Side Dish

Servings

Ingredients

3 shallots cut into 1cm dice
1 large carrot cut into 1cm dice
1 celery stalk cut into 1cm dice
2 cloves garlic bashed
1 bay leaf
4 sprigs of thyme
½ t crushed white peppercorns
500 mls red wine
500 mls beef stock

Instructions

Put the shallots, celery, carrot, garlic, bay leaf, thyme and peppercorns into a saucepan.
Add the wine and the stock and bring to the boil
Reduce and simmer until only ¼ of the original liquid remains
Sieve and set aside, reheating before serving with the beef