RED WINE SAUCE for BEEF
Ingredients
Instructions
  1. Put the shallots, celery, carrot, garlic, bay leaf, thyme and peppercorns into a saucepan.
  2. Add the wine and the stock and bring to the boil
  3. Reduce and simmer until only ¼ of the original liquid remains
  4. Sieve and set aside, reheating before serving with the beef