PORTUGESE CUSTARD TARTS
Ingredients
Instructions
  1. Lightly grease 12-hole muffin tin
  2. In a pan whisk eggs, sugar, cornflour, milk and cream together until smooth
  3. Place the pan over a medium heat and cook gently, stirring as the mixture thickens and comes to the boil
  4. Remove from heat and stir in the vanilla.
  5. Cover the surface with cling film and leave to cool
  6. Form pastry into a roll some 3” in diameter and cut into 12 even slices. Roll these out to ensure that they will fully fit the holes in the muffin tin
  7. Spoon the custard into their cases and bake at 200 C for 20-25 minutes or until the custard is golden.
  8. Leave the tarts in the tin for 5 minutes and then transfer to a wire rack to cool completely