NANCY’s (Wartime) CHRISTMAS PUDDINGNancy Garrard
Course
Sweets
Ingredients
4
ozs
self-raising flour
3
oz
sultanas
4
oz
currants
½
t
ground nutmeg
optional;
4
oz
sugar
2
eggs
4
oz
suet
4
oz
grated carrot
4
oz
peel and cherries
Stout to mix
Instructions
Combine, stirring well and steam for ever, about 8 hours.