Name: MUSHROOM STROGANOFF
Ingredients: 2 lbs mushrooms; 1 large onion finely chopped; 2 oz butter; Freshly ground pepper (sea salt, nutmeg and mace); 300 mls sour cream; 1 T chopped parsley (optional)

MUSHROOM STROGANOFF

Course

Main Dish

Servings

Ingredients

2 lbs mushrooms
1 large onion finely chopped
2 oz butter
Freshly ground pepper sea salt, nutmeg and mace
300 mls sour cream
1 T chopped parsley optional

Instructions

Sauté onion in half the butter till just coloured
Add the mushrooms and sauté for 2-3 mins
Add remaining butter and sour cream and heat through.
Season to taste

Recipe Notes

Scatter chopped parsley over and serve with plain rice and perhaps a green salad

Serves 4- 6