HAZELNUT MERINGUE
Ingredients
Instructions
  1. Bake nuts in a moderate oven to release their shells and then grind to a coarse powder
  2. Whisk egg whites to a foam adding the sugar a tbsp at a time to stiff peaks. Add in vanilla and vinegar
  3. Fold in prepare nuts with a metal spoon.
  4. Turn into 2 x 9” lined baking tins and bake for 30-40 minutes at 190 C.
  5. When cool fill with the whipped cream and raspberries.