Name: GREEN SALAD with Preserved Lemon and Candied Ginger
Ingredients: 14 oz baby salad greens; 4 T minced preserved lemon rind; 4 T finely chopped candied ginger; 12 leaves basilfinely chopped; 4 oz shaved parmesan; Thick cut salted olive oil toast and mashed avocado

GREEN SALAD with Preserved Lemon and Candied Ginger

Course

Main Dish

Servings

Ingredients

14 oz baby salad greens
4 T minced preserved lemon rind
4 T finely chopped candied ginger
12 leaves basilfinely chopped
4 oz shaved parmesan
Thick cut salted olive oil toast and mashed avocado

Course

Main Dish

Servings

Ingredients

14 oz baby salad greens
4 T minced preserved lemon rind
4 T finely chopped candied ginger
12 leaves basilfinely chopped
4 oz shaved parmesan
Thick cut salted olive oil toast and mashed avocado

Instructions

Combine the greens, the lemon rind, the basil, the cheese and the ginger and dress with thyme vinaigrette

Recipe Notes

Thyme Vinaigrette

¼ cup white wine vinegar
¼ cup cider vinegar
1 ¼ cup neutral oil
Zest of 1 lemon
1 ½ t salt
1 T sugar
Leaves from 8 sprigs of thyme
Blend together to form an emulsion

Serve as a side or with avocado toasts for a complete meal