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Ingredients
- 5 peeled beetroot cubed
- 2 L water
- 1 T Salt to taste
- 100 G sugar or less if preferred
- 100 mls lemon juice
- 250 mls yoghurt or soured cream
Ingredients
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Instructions
- Boil the beetroot in the water with the salt and sugar. When soft leave it all to cool
- Stir in the lemon juice
- Strain and fold in the yoghurt or soured cream
- Process to smooth
- Serve in chilled glasses
Recipe Notes
Good served with boiled potatoes, a blob of crème fraiche and some fresh dill