BORSCHT
Ingredients
Instructions
  1. Boil the beetroot in the water with the salt and sugar. When soft leave it all to cool
  2. Stir in the lemon juice
  3. Strain and fold in the yoghurt or soured cream
  4. Process to smooth
  5. Serve in chilled glasses
Recipe Notes

Good served with boiled potatoes, a blob of crème fraiche and some fresh dill