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Caller Recipes
from Pauline's kitchen
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GEFILTE FISH for the masses – makes 50 balls
GAIL’s GALETTE (Gail Clyne)
FRUIT SORBET
FROSTED MARMALADE CAKE
FRIED FISH
FISH BALLS
EVA’s CHEESE CAKE
ETON MESS
DUCK SALAD with SWEET CHILLI DRESSING
DOUBLE BAKED CHEESE SOUFFLÉ
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