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Ingredients
- 350 G smoked salmon thinly sliced
- A squeeze of lemon juice
- Black pepper
- 250 mls sour cream
- ½ oz Fresh dill
- 2 T caviar optional
- 675 G peeled baking potatoes grated
- 1/2 medium onion grated
- 1 T chopped parsley
- 1 t Salt
- Neutral oil for frying
Ingredients
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Instructions
- Coarsely grate the onion and the potatoes. Drain and sieve extracting as much moisture as possible
- Mix with the parsley and season to taste
- Drop tablespoonfuls of the mix into hot oil, flattening each rosti with the back of a spoon
- Cook for 3-4 mins on each side, drain and keep warm
- Season the salmon with lemon and black pepper
- Mix the dill into the sour cream
Recipe Notes
To serve arrange a rosti on a plate, smother with the dill cream and top with the smoked salmon. Top with a t of caviar if using and decorate with cucumber and a sprig of dill.