ROSTI with SMOKED SALMON and DILL CREAM
Instructions
  1. Coarsely grate the onion and the potatoes. Drain and sieve extracting as much moisture as possible
  2. Mix with the parsley and season to taste
  3. Drop tablespoonfuls of the mix into hot oil, flattening each rosti with the back of a spoon
  4. Cook for 3-4 mins on each side, drain and keep warm
  5. Season the salmon with lemon and black pepper
  6. Mix the dill into the sour cream
Recipe Notes

To serve arrange a rosti on a plate, smother with the dill cream and top with the smoked salmon. Top with a t of caviar if using and decorate with cucumber and a sprig of dill.