Title

ROSTI with SMOKED SALMON and DILL CREAM

CourseMain Dish

Ingredients

350G smoked salmon thinly sliced
A squeeze of lemon juice
Black pepper
250mls sour cream
½oz Fresh dill
2T caviaroptional
675G peeled baking potatoes grated
1/2 medium onion grated
1T chopped parsley
1t Salt
Neutral oil for frying

Instructions

Coarsely grate the onion and the potatoes. Drain and sieve extracting as much moisture as possible
Mix with the parsley and season to taste
Drop tablespoonfuls of the mix into hot oil, flattening each rosti with the back of a spoon
Cook for 3-4 mins on each side, drain and keep warm
Season the salmon with lemon and black pepper
Mix the dill into the sour cream

Recipe Notes

To serve arrange a rosti on a plate, smother with the dill cream and top with the smoked salmon. Top with a t of caviar if using and decorate with cucumber and a sprig of dill.