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Ingredients
- 2 lbs mushrooms
- 1 large onion finely chopped
- 2 oz butter
- Freshly ground pepper sea salt, nutmeg and mace
- 300 mls sour cream
- 1 T chopped parsley optional
Ingredients
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Instructions
- Sauté onion in half the butter till just coloured
- Add the mushrooms and sauté for 2-3 mins
- Add remaining butter and sour cream and heat through.
- Season to taste
Recipe Notes
Scatter chopped parsley over and serve with plain rice and perhaps a green salad
Serves 4- 6