GREEN SALAD with Preserved Lemon and Candied Ginger

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GREEN SALAD with Preserved Lemon and Candied Ginger
Instructions
  1. Combine the greens, the lemon rind, the basil, the cheese and the ginger and dress with thyme vinaigrette
Recipe Notes

Thyme Vinaigrette

  • ¼ cup white wine vinegar
  • ¼ cup cider vinegar
  • 1 ¼ cup neutral oil
  • Zest of 1 lemon
  • 1 ½ t salt
  • 1 T sugar
  • Leaves from 8 sprigs of thyme
  • Blend together to form an emulsion

Serve as a side or with avocado toasts for a complete meal