Name: CHICKEN BURGER with AVOCADO MAYO
Ingredients: 400 G chicken breast; 70 G pancetta; 1 small onion (finely chopped); 1 T rosemary (finely chopped); 1 avocado (halved and stoned); 2 T mayonnaise; 4 Ciabatta rolls; 50 G rocket; Salt and pepper to taste

CHICKEN BURGER with AVOCADO MAYO

Course

Main Dish

Servings

Ingredients

400 G chicken breast
70 G pancetta
1 small onion finely chopped
1 T rosemary finely chopped
1 avocado halved and stoned
2 T mayonnaise
4 Ciabatta rolls
50 G rocket
Salt and pepper to taste

Instructions

Mince chicken with pancetta, onion and rosemary. Season to taste.
Shape into 4 even sized patties and fry on either side for 5-7 minutes until cooked through
Mash avocado and mayonnaise together
Split and toast the rolls and assemble.