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Ingredients
- 100 G plain flour
- ¼ tsp Salt
- 3 large eggs
- 225 ml semi skimmed milk
- Approx. 125ml sunflower oil
Ingredients
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Instructions
- Preheat the oven to Fan 200 C, You will need a 12-hole deep bun tin or 2 x 4-hole large Yorkshire pudding tins or even one large tin
- Place the flour and salt in a bowl making a well in the centre for the eggs and a little milk. Whisk until smooth. Gradually add the remaining milk. Pour into a jug.
- Place a dessertspoon of oil into each hole of the 12-hole tin or a tablespoon in each hole of the 4-hole tins. Heat tins.
- Pour the batter equally into the holes.
- Bake for 20-25 minutes until golden brown and well risen. Serve immediately.