Ingredients
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Instructions
- Place peaches in a bowl of boiling water for 30 secs and then plunge them into cold water. Remove the skins
- Heat the wine, honey and vanilla together in a large pan
- Add the peaches and simmer slowly for 15-20 minutes until the peaches are tender but not soft, turning often. Remove and set aside in a large bowl
- Reduce the syrup to half and spoon over the fruit