TAGLIATA with ROCKET and Parmesan Salad
Ingredients
Instructions
  1. Season steaks with salt and pepper and fry in olive oil for 3-4 minutes on each side until cooked to taste. Set aside
  2. Add the rest of the oil to the pan and add the garlic, the rosemary, the lemon peel and allow to infuse in the now warm oil
  3. Add the lemon juice then strain adding any meat juices that may have appeared
  4. Slice the steaks thinly (0.5 cms). Season to taste and pour over ½ the dressing
  5. Season the rocket with salt and the remaining dressing and compose your salad finishing with parmesan flakes and perhaps some salt crystals
  6. Serve with horseradish sauce