SPICED SESAME LAMB CAKES
Ingredients
Instructions
  1. Mix the lamb, sesame seeds, mustard seeds, salt and pepper, spring onions. egg and garam masala together
  2. Divide mix into 8 and flatten into large patties rather like a digestive biscuit. Fry in olive oil for 1-2 minutes on each side until patchily golden
  3. Shave the cucumber into long thin strips with a potato peeler and season with salt and pepper
  4. Stir the mint into the yoghurt
  5. Serve by placing a patty on a warm plate topping it with some cucumber and some yoghurt and finally with another patty