SALMON SOUP (FINLAND)
Course
Starter
Servings
4
Servings
4
Ingredients
1250
mls fish stock
1
lb
salmon filet
cut into 1’ cubes
1
carrot
thinly sliced
1
leek
thinly sliced with tough green end discarded
1
lb
potatoes
peeled and cubed
1
cup
double cream
2
ozs
unsalted butter
Fresh dill
Instructions
Soften leeks and carrot a little in the butter
Add stock and potato
Simmer until potato is almost cooked
Add salmon pieces and cook for a further 5 minutes
Add cream and dill and serve