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Ingredients
- 4 cups unbleached plain flour
- 2 t Salt
- 2 cup cups lukewarm water made by mixing 1 ½ cups cold water with ½boiling water
- 2 t sugar
- 2 t instant yeast
- 2 T soft butter
Ingredients
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Instructions
- Generously butter 2 x 2 pint Pyrex bowls
- Whisk together the flour, salt, sugar and instant yeast
- Add the lukewarm water and mix to absorb the flour
- Cover bowl and leave to rise in a warm place for at least an hour. Pre-heat oven to 220 C
- Using 2 forks punch down the dough and divide it into two. Plop each half into one of the buttered bowls and leave to rise uncovered until almost at the rim
- Bake for 15 mins at 220 C then reduce heat to 190 C and bake for a further 15-17 minutes,
- Remove from oven. Turn bowls upside down to release loaves and leave to cool
- If a little pale return to the oven for about 5 minutes more