PEARS in RED WINE
Ingredients
Instructions
  1. Peel the pears but do not core them
  2. Simmer, covered, for about 15 minutes in the water, sugar and cinnamon
  3. Add the wine and continue to cook gently for a further 15 minutes or until pears are cooked through
  4. Remove pears to a serving dish and reduce liquid to a light syrup. Remove cinnamon sticks if you wish
  5. Pour over pears and chill thoroughly
Recipe Notes

Serve very cold with whipped cream. Serves 4.