LATKES
Servings
18
Servings
18
Ingredients
Instructions
  1. Grate potatoes into cold water to prevent them going brown and leave for an hour or so. Drain and squeeze dry before using.
  2. Add matzo meal, eggs, onion and seasoning
  3. Drop spoonfuls into hot oil, flatten with a spoon
  4. Fry 3-4 mins each side till golden with crispy edges.
  5. Dry on absorbent kitchen paper.
Recipe Notes

Eat hot with apple sauce or sour cream. There are dozens of variations. This is basic and classic.