KNEIDLACH (basic)
Ingredients
Instructions
  1. Combine eggs, fat, salt and pepper and gradually add the matzo meal. Cover and refrigerate for at least an hour
  2. Bring a large quantity of water to the boil
  3. With wet hands and using about 2 T at a time form mix into balls and drop them into the hot water. Simmer covered for about 30 mins. Remove and pray
Recipe Notes

Serve in hot chicken soup

Makes about 16 balls