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Ingredients
Ingredients
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Instructions
- Butter a shallow dish
- Peel and thinly slice the potatoes, soaking them in cold water for a few minutes before draining and drying thoroughly
- Place a layer of the potatoes in the bottom of the dish
- Pour over ΒΌ of the cream, sprinkle 2 T of the cheese, dot with butter and add salt and pepper to taste
- Continue this process until the dish is full finishing with a layer of cheese
- Dot with butter and bake at 170 C for about an hour or until the potatoes are cooked through
Recipe Notes
Serve very hot. Delicious with roast lamb