GRATIN DAUPHINOISE
Ingredients
Instructions
  1. Butter a shallow dish
  2. Peel and thinly slice the potatoes, soaking them in cold water for a few minutes before draining and drying thoroughly
  3. Place a layer of the potatoes in the bottom of the dish
  4. Pour over ΒΌ of the cream, sprinkle 2 T of the cheese, dot with butter and add salt and pepper to taste
  5. Continue this process until the dish is full finishing with a layer of cheese
  6. Dot with butter and bake at 170 C for about an hour or until the potatoes are cooked through
Recipe Notes

Serve very hot. Delicious with roast lamb