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Ingredients
- 300 G raw king prawns
- 2 large eggs
- 70 G rice flour
- Vegetable oil for frying
- 1 t sea salt flakes
- 45 G panko bread crumbs
- 60 G desiccated coconut
- 1/2 t cayenne pepper
- 250 G coconut milk yoghurt
- 1 t ground turmeric
- ½ t sea salt flakes
Ingredients
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Instructions
- Mix the yoghurt, turmeric and 1 t salt and set aside
- Prepare 3 dishes - a) rice flour b) eggs + sea salt c) breadcrumbs, coconut and cayenne pepper
- Dip the prawns into a) then b) then c) making sure that they are well coated
- Heat the oil in an 8” pan and fry the prawns in batches until crisp and golden. Drain well
- Serve with the turmeric yoghurt for dipping