ASPARAGUS with CRÈME FRAICHE
Ingredients
Instructions
  1. Break eggs into a bowl that will sit on top of a pan of boiling water and add a pinch of salt
  2. Whisk eggs until smooth
  3. Add the crème fraiche and continue whisking until sauce thickens
  4. Remove bowl from heat. Add parmesan and season well with salt and pepper.
  5. Drop the asparagus into the boiling water and cook for 1 minute.
  6. Remove with tongs and drain. Dress with the olive oil and arrange on serving plates.
  7. Set the bowl of sauce back on the pan to warm up. Then spoon generously over the asparagus. And serve garnished with the chives.