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Caller Recipes
from Pauline's kitchen
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BRAISED RED CABBAGE
BRAISED LAMB SHANKS
BRAIDED APPLE NUT STRUDEL
BORSCHT
BOBOTIE
Betty’s FRUIT CAKE
BEEF STROGANOFF
BASIC CREAM SOUP (John Tovey – The Miller Howe Cookbook
BALLOTINE of TURKEY
LEMON and DILL SALMON PARCEL
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