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Caller Recipes
from Pauline's kitchen
Course:
Main Dish
KLOPS
GREEN THAI CURRY
GREEN SALAD with Preserved Lemon and Candied Ginger
GRAVLAX
GEFILTE FISH for the masses – makes 50 balls
FRIED FISH
FISH BALLS
DOUBLE BAKED CHEESE SOUFFLÉ
DECONSTRUCTED SUSHI PLATTER
COURGETTE FRITTERS
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