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Ingredients
- 8 ozs smoked mackerel skinned and de-boned or trout
- 4 ozs cream cheese
- 1 T capers
- ½ red onion finely chopped
- 4 cornichons
- 2 T crème fraiche or fresh cream
- Zest of 1 lemon + some juice
- Few leaves Parsley optional
- 1 stick of celery optional
- Salt and pepper to taste
Ingredients
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Instructions
- Blitz in a food processor to a coarse texture and season to taste
Recipe Notes
Serve with rye bread, toast, cracker biscuits or thins.
Can also be made with tinned sardines.