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Ingredients
- 5-6 medium potatoes
- 5-7 cloves of garlic to taste
- 2 T red wine vinegar
- ½ cup olive oil
- ½ cup of the water from cooking the potatoes
- 1 T Salt
Ingredients
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Instructions
- Boil the potatoes until soft.
- In a food processor combine the water, potatoes, olive oil, garlic, vinegar and season with salt. Blend till just smooth.
Recipe Notes
The potatoes should be blended whilst hot or it won’t work.
You can also mash it all.