Name: SAFFRON ORZO with SHRIMP and SUGAR SNAP PEAS
Yield: 4
Ingredients: ½ yellow onion (chopped); 2 large cloves of garlic (minced); 2 T olive oil; 1 t saffron threads; 295 G orzo; 560 mls chicken stock; 250 G asparagus (trimmed and cut into 1” pieces); 250 G sugar snap peas; 250 G cleaned raw large shrimp (cut across in half); Salt and pepper to taste

SAFFRON ORZO with SHRIMP and SUGAR SNAP PEAS

Course

Main Dish

Servings

Ingredients

½ yellow onion chopped
2 large cloves of garlic minced
2 T olive oil
1 t saffron threads
295 G orzo
560 mls chicken stock
250 G asparagus trimmed and cut into 1” pieces
250 G sugar snap peas
250 G cleaned raw large shrimp cut across in half
Salt and pepper to taste

Instructions

In a large pan soften the onion, garlic and saffron threads in the olive oil
Mix in the orzo and add the stock. Bring to the boil. Then reduce the heat and simmer until partially cooked, about 8 minutes
Add the asparagus and peas and simmer for a further 3 minutes
Add the shrimp and cook until opaque (4 minutes or so)
Season with salt and pepper and serve