SAFFRON ORZO with SHRIMP and SUGAR SNAP PEAS
Servings
4
Servings
4
Ingredients
Instructions
  1. In a large pan soften the onion, garlic and saffron threads in the olive oil
  2. Mix in the orzo and add the stock. Bring to the boil. Then reduce the heat and simmer until partially cooked, about 8 minutes
  3. Add the asparagus and peas and simmer for a further 3 minutes
  4. Add the shrimp and cook until opaque (4 minutes or so)
  5. Season with salt and pepper and serve